Phylum | Bacterial taxa | IN | OUT | IR | INS | OUTS |
---|---|---|---|---|---|---|
% Bacteroidetes | Â | 3.72 | 1.08 | 20.97 | 26.44 | 13.70 |
 | Prevotellaceae (%) | 2.91 | 0.54 | 18.79 | 10.09 | 4.83 |
 | Bacteroidaceae (%) | 0.40 | 0 | 0.76 | 4.08 | 0 |
 | Porphyromonadaceae (%) | 0 | 0.40 | 0.63 | 3.84 | 8.87 |
% Proteobacteria | Â | 28.26 | 4.63 | 24.04 | 12.25 | 0 |
 | α-proteobacteria (%) | 0 | 0.13 | 0 | 0 | 0 |
 | β-proteobacteria (%) | 0.20 | 0 | 0.1 | 0.24 | 0 |
 | γ-proteobacteria (%) | 15.19 | 3.81 | 23.91 | 11.53 | 0 |
 | Pasteurellaceae (%) | 14.78 | 2.17 | 2.55 | 0 | 0 |
 | Enterobacteriaceae (%) | 0.4 | 1.36 | 20.7 | 0.24 | 0 |
 | Pseudomonadaceae (%) | 0 | 0 | 0 | 4.08 | 0 |
 | Moraxellaceae (%) | 0 | 0 | 0.63 | 6.25 | 0 |
 | ε-proteobacteria (%) | 12.97 | 0.4 | 0 | 0.48 | 0 |
 | Helicobacteraceae (%) | 10.46 | 0.4 | 0 | 0 | 0 |
 | Campylobacteraceae (%) | 2.61 | 0 | 0 | 0.48 | 0 |
% Firmicutes | Â | 66.29 | 94.0 | 54.21 | 73.55 | 83.06 |
 | Erysipelotrichi (%) | 0.90 | 0 | 0.12 | 0.72 | 0 |
 | Bacilli (%) | 18.81 | 81.8 | 3.70 | 19.95 | 49.18 |
 | Order Bacillales (%) | 0.2 | 0.2 | 0.12 | 5.28 | 0 |
 | Order Lactobacillales (%) | 18.6 | 81.6 | 3.58 | 14.42 | 49.18 |
 | Clostridia (%) | 46.68 | 12.12 | 47.69 | 51.92 | 33.87 |
 | Lachnospiraceae (%) | 3.52 | 0.95 | 8.95 | 3.84 | 8.87 |
 | Veillonellaceae (%) | 0 | 0.4 | 6.9 | 1.68 | 1.61 |
 | Clostridiaceae (%) | 13.17 | 2.72 | 1.27 | 19.95 | 8.06 |
 | Peptostreptococcaceae (%) | 24.44 | 7.49 | 28.9 | 15.38 | 2.41 |
 | Ruminococcaceae (%) | 0.90 | 0.54 | 6.26 | 6.97 | 7.25 |