Fig. 5
From: Factors driving metabolic diversity in the budding yeast subphylum
Significant associations among carbon metabolism traits were biased toward positive associations. a Bar graph displaying the total number of positive (blue) and negative (red) associations for each carbon source (Additional file 5: Table S4). b Negative association network between carbon utilization traits. The width of the edge between nodes represents the strength of the association between carbon sources. Node color represents similar molecular structures among compounds, and shading behind nodes represents significant communities within the network. Note that, among negative associations, the majority (79%) of significant associations were with DL-lactate and methanol