The common symbiosis pathway (CSP) controls the establishment of rhizobia–legume associations and the arbuscular mycorrhizal symbiosis. | |
Arbuscular mycorrhizal fungi (Mucoromycotina) produce diffusible Myc factors composed of short chitin oligomers as well as lipo-chitooligosaccharides similar to rhizobial Nod factors. These fungal signals are perceived by LysM RLKs similar to the Nod factor receptors [62, 186, 187]. The arbuscular mycorrhizal association appeared with the first land plants about 450 million years ago and is still found in more than 70% land plants, including most legumes and cereals [188]. In contrast, root nodule symbioses appeared much more recently, around 100 million years ago, and are restricted to plants of the “FaFaCuRo clade” [182, 189]. It seems likely that the nitrogen-fixing bacteria mimicked fungal signals and co-opted the ancient and widespread mycorrhizal pathway. |