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Fig. 4. | BMC Biology

Fig. 4.

From: Genome sequencing sheds light on the contribution of structural variants to Brassica oleracea diversification

Fig. 4.

SV contribution to cauliflower curd formation. a SAM and curd at different stages of curd development. b Korso-allele frequencies of SVs overlapping with candidate genes in cauliflower, broccoli, and cabbage. Triangles, circles, and squares indicate SVs in promoter, CDS, and intron regions, respectively, and their different colors, green, red, and yellow, indicate different types of SVs, insertion, deletion, and substitution, respectively, in Korso compare to OX-heart. c Heatmaps showing expression of candidate genes at different stages of curd development. The expression values (FPKM) were normalized by Z-score. d Proposed regulatory network for curd formation and development of cauliflower. Genes with yellow background had selected SVs between cauliflower and cabbage

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