Fig. 7From: Tuning heterologous glucan biosynthesis in yeast to understand and exploit plant starch diversityRelative ratios of each SS to BE2 determined by targeted proteomics follow the predictions from YFP measurements. Log2 fold changes (FC) of enzyme ratios relative to strain A from each set. Numbers below the bars indicate the non-logarithmic fold changes. Numerical data is provided in Additional file 8. A Changes in SS/BE2 ratios as measured by parallel reaction monitoring (PRM). Data are means ± S.D. (n = 3 replicate cultures), with red points showing the individual replicates. B Changes in molar ratios of each SS to BE2 were estimated from YFP measurements of tagged protein forms. Ratios are means (n = 3 replicate cultures, except for strains with BE2-YFP, where n = 4) re-calculated from data shown in Additional file 1: Table S1. n.d., not determinedBack to article page