Table 3 Coefficients of correlation between thermal tolerance and other selected parameters
From: Distribution and impact of yeast thermal tolerance permissive for mammalian infection
Parameter A | Parameter B | Correlation coefficient | ||
|---|---|---|---|---|
Kendall | Pearson | Spearman | ||
Maximum growth temperature | Phylum (asco-, basidiomycetes) | 0.405 | 0.469 | 0.460 |
Latitude (absolute value) | Maximum growth temperature | -0.080 | -0.144 | -0.110 |
Latitude (absolute value) | Growth at 4°C | 0.178 | 0.202 | 0.217 |
Latitude (absolute value) | Growth at 18°C | 0.070 | 0.094 | 0.084 |
Latitude (absolute value) | Growth at 25°C | -0.147 | -0.216 | -0.178 |
Latitude (absolute value) | Growth at 30°C | -0.449 | -0.500 | -0.551 |
Latitude (absolute value) | Growth at 35°C | -0.210 | -0.208 | -0.265 |
Latitude (absolute value) | Growth at 37°C | -0.217 | -0.217 | -0.265 |
Latitude (absolute value) | Growth at 40°C | -0.078 | -0.057 | -0.093 |
Caspofungin resistance | Growth at 37°C | -0.279 | -0.322 | -0.316 |
Fluconazole resistance | Growth at 37°C | -0.185 | -0.219 | -0.209 |
Glucose fermentation | Growth at 37°C | 0.313 | 0.327 | 0.327 |
Growth at acidic pH | Growth at 37°C | 0.291 | 0.297 | 0.301 |
Urea hydrolysis | Growth at 37°C | -0.273 | -0.273 | -0.274 |
Diazonium Blue B reaction | Growth at 37°C | -0.302 | -0.303 | -0.304 |
Glucose assimilation | Growth at 37°C | -0.010 | -0.017 | -0.010 |
Galatose assimilation | Growth at 37°C | 0.069 | 0.062 | 0.071 |
Maltose assimilation | Growth at 37°C | 0.014 | 0.012 | 0.015 |
Sucrose assimilation | Growth at 37°C | 0.012 | 0.008 | 0.012 |
Trehalose assimilation | Growth at 37°C | -0.050 | -0.052 | -0.052 |
Melibiose assimilation | Growth at 37°C | -0.128 | -0.124 | -0.131 |
Lactose assimilation | Growth at 37°C | -0.139 | -0.132 | -0.143 |
Palatinose assimilation | Growth at 37°C | -0.023 | -0.002 | -0.024 |